Boozist

Bloody Mary Deviled Eggs Are Perfect Vodka-Soaked Party Snack

Bloody Mary Deviled Eggs

Bloody Mary Deviled Eggs

Bloody Mary Deviled Eggs might be the best use of eggs since the Pisco Sour.

I’ve always been a sucker for deviled eggs. My family has a secret recipe that’s been passed down for generations which, like most people’s family recipes, means my grandma found it in a newspaper. I’m not a nepotist though; I’ll eat anyone’s deviled eggs. If they’re out at a party, they’re gone in a heartbeat. If they’re on a restaurant’s menu, they’re going in my stomach.

Thankfully my mother and grandmother both approve of the new and improved recipe for Bloody Mary Deviled Eggs. They’re a beautiful departure from the tired mayo/mustard combo. Paprika is great, but it’s not THAT great. You know what is though? Vodka. Everything’s better with vodka.

I was a bit skeptical about how a topping with liquid in it would work, but some sort of culinary wizardry makes it work. The thin coating of lemon juice and vodka affixed to the tomato and celery is the perfect addition to the spicy yolk mixture. These Bloody Mary Deviled Eggs won’t get you tipsy, but they’re definitely a fun way to kickstart a party!

h/t to Cass for the brilliant idea.

Bloody Mary Deviled Eggs Recipe
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