Wine dinners at Morton’s are the best excuse to eat steak

Morton's wine dinnersA nice dinner typically involves a glass of wine upon arrival and one with the entree. That’s fair and reasonable, but it’s not nearly as fun as a different glass of wine with every course. If you’re like me, these two upcoming Morton’s wine dinners in Chicago are quite possibly the best way to eat!

I attended one of several Morton’s wine dinners last year, and my stomach and liver wrote me a written thank you letter. Don’t ask me how. I’m not a botanist. This time around there are two to choose from, so pick your favorite based on time, location, winery, or hell just do both so you don’t have to make these difficult decisions.

Silver Oak & Twomey Wine Dinner
Thursday, August 17 at Morton’s on State Street

  • Time: 6:30PM Reception | 7PM Dinner
  • Price: $150 per person (Exclusive of tax and gratuity)
  • Reservations: Email Jessica Richard at mtolcsm@ldry.com or 312.266.4820
  • 1050 N. State St. | Chicago, IL 60610 312.266.4820 | mortons.com/statestreet

Rombauer Vineyards Wine Dinner
Saturday, August 19th at Morton’s on Wacker

Reagan Rombauer Blackwood and Bob Knebel will be hosting this interactive wine experience.

  • Time: 6:30PM Reception | 7PM Dinner
  • Price: $125 per person (Inclusive of tax and gratuity)
  • Reservations: Email Colleen Dunne at mtwkcsm3@ldry.com or 312.201.0464
  • 65 E Wacker Pl. | Chicago, IL 60601 N. State St. | mortons.com/wacker

Get a sneak peak at the menus and wine lists right here. I’ll be the man complaining of being full while stuffing his face with merlot-infused chocolate mousse on the 17th if you want to say hi.

Colin Joliat
About Colin Joliat 277 Articles
Colin Joliat is the brains behind this rinky-dink operation. He covers the alcohol industry with two parts information, one part comedy, and one part WTF is wrong with this guy. He's written for Brobible, Guyism, Thrillist, CoolMaterial, Craft, and more.