I’ve had a baseball team’s fair share of Bloody Marys in my day, and never once has salsa been involved. Now according to the internet there’s a Tostitos Bloody Mary.
Cooking with alcohol is the highest form of culinary excellence, which makes the new “Not Your Father’s Day” menu from Small Town Brewery and Jet Tila almost too good for the folks at Michelin.
We’ve come up with a million excuses to drink wine, but candy still feels like a guilty pleasure. Not anymore.
My standard dessert is a nice tall glass of Bookers, but if it has to involve food, it doesn’t get much better than Boozy Apple Dumplings.
Every Monday we wrap up all the interesting booze news of from the previous week. It’s the perfect way to catch up on everything you missed while you were busy drinking. Brewpub Taking Culinary Beer […]