Ready to drink cocktails have come a long way since the disaster that was Bud Light Mixxtails. One of the latest to market is Vrai canned cocktails. Unlike many malt-based brands, like Smirnoff Ice or […]
Although the Boozist only lived in southern California for a few months, he just cannot get that west coast living out of his head. He finally decided after much convincing (I asked nicely) to bring […]
It’s just four days away from my first anniversary, so there’s clearly pressure to come up with amazing things to do to justify my wife’s continued affection for me. Baptiste and Bottle, the beautiful bourbon-centric […]
“Shaken, not stirred,” is seared into everyone’s brain regardless of whether or not they drink martinis. Questionable technique aside, the real gift Bond gave the drinking world was the Vesper Martini found in Casino Royale. […]
It’s the first Friday of the month, which means it’s time for another Still 630 experimental spirit! It all began with three straight whiskeys, but last month Weglarz unleashed his first ever apple brandy on […]
Fall is my favorite season for drinking. Everything is in play, from fresh fruit G&Ts to a nice tall glass of whiskey. Nothing says fall quite like whiskey and cider though. They’re the perfect combination […]
While digging through some old cocktail books to find a recipe fit to represent Chicago, I came across one that was a no-brainer. It was right there in the c-section. The Chicago Cocktail. I’m far […]
It’s National Rum Day! Can you hold in all those joyful emotions? Personally my liver is force-fed excitement like foie gras. Forget the frozen drinks and Cuba Libres, we’re celebrating with a cocktail that’s ten […]
National Daiquiri Day wouldn’t be complete without touching on old Ernest and the Hemingway Daiquiri. Plenty has been written about his penchant for drinking… much of it by his own hand.
A Pecan Old Fashioned is one of the easiest cocktails you can make, which is fitting considering today is National Simplicity Day. Yes, that’s a real fake thing. It also happens to be National Pecan […]
I’ve had a baseball team’s fair share of Bloody Marys in my day, and never once has salsa been involved. Now according to the internet there’s a Tostitos Bloody Mary.
The 4th of July demands a cocktail that’s as American as a bald eagle riding a motorcycle, so we’ve updated the sazerac recipe to do our country proud.