Colin Joliat
Screw winter. Tipsy Bartender shows us how to make a Mai Tai in a pineapple with a little help from Inna the Russian. It’s exactly what the doctor ordered considering it barely topped 0 degrees in Chicago last week, and we’re all (minus the smart people) about to be buried in snow.
In the interest of full disclosure, because I can’t lie to you this early in our new relationship, I’ve never had one of these before. I know. The shame. It’s unbearable. I recently had a pina colada in a hollowed out pineapple though when Bacardi flew a 1,500 people down to the Bacardi Triangle (Puerto Rico) for an epic party though, and being the pinnacle of manliness that I am, I drank several of those.
