Pineapple Mai Tai is Perfect Answer to Snowy Sadness

Screw winter. Tipsy Bartender shows us how to make a Mai Tai in a pineapple with a little help from Inna the Russian. It’s exactly what the doctor ordered considering it barely topped 0 degrees in Chicago last week, and we’re all (minus the smart people) about to be buried in snow.

In the interest of full disclosure, because I can’t lie to you this early in our new relationship, I’ve never had one of these before. I know. The shame. It’s unbearable. I recently had a pina colada in a hollowed out pineapple though when Bacardi flew a 1,500 people down to the Bacardi Triangle (Puerto Rico) for an epic party though, and being the pinnacle of manliness that I am, I drank several of those.

How to make a Mai Tai

Colin Joliat
About Colin Joliat 347 Articles
Colin Joliat is the brains behind this rinky-dink operation. He covers the alcohol industry with two parts information, one part comedy, and one part WTF is wrong with this guy. He's written for Brobible, Guyism, Thrillist, CoolMaterial, Craft, and more.