Forget flavored vodka. Drink birthday cake wine!
I love birthdays as much as the next person who only parties once a year, but rarely do I get excited over cake. That will definitely change when my annual unshackling extravaganza rolls around again. Why? Because I’m drinking my cake. Breakfast, lunch, dinner, and 4th meal.
The flavors are Strawberry Shortcake, Black Forest Cake, Cheesecake, Coffee Cake, and Cake Batter. None of those really sound all that appetizing (unless it’s Black Forest Ham Cake), but that’s completely irrelevant. They exist, and I need to consume them. Otherwise how else will I know I’m a full year drunker?
It turns out this isn’t even a new thing, so you’ve all failed me by keeping my liver in the dark. It’s been in music videos from the likes of DJ Khaled, Juicy J, and Ashanti. I guess that’s what happens when one of the founders of Birthday Cake Wine is also the guy who created Hpnotiq.
Birthday Cake Vineyards flavored wines are the product of an extensive research and development project, spearheaded by two visionary entrepreneurs and friends, Raphael Yakoby and David Kanbar. Raphael (creator of Hpnotiq and Nuvo) and David (formerly EVP of Skyy Vodka and co-creator of Skinnygirl) had the vision for a blend of confectionary flavors with fine wines, creating a truly unique and elevated wine experience.